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| Chicken Fajita Pizza: |
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1 boneless, skinless chicken breast
1 tsp dried cumin
Salt and pepper, to taste
1 tbsp vegetable oil
1/4 cup each red, yellow and orange bell pepper, diced
1/2 small red onion, thinly sliced
1 pouch Boboli® Original Pizza Sauce
1 12" Boboli® Original Pizza Crust
1 cup shredded Colby Jack cheese
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Preheat oven to 450°.
Cut the chicken breast into bite sized pieces and sprinkle with cumin and salt and pepper to taste. Heat a skillet to medium and add 1 tbsp vegetable oil. Sauté peppers and onions until tender, about 2 minutes. Remove the vegetables and add the chicken breast pieces. Sauté until light brown and cooked through, about 5 minutes. Spread pizza sauce on crust and top with chicken, vegetables and cheese. Bake on ungreased cookie sheet 10 minutes or until crust is crisp and cheese is melted. |
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