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| Boboli Fruit Tart: |
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1 8-inch Boboli Original Pizza Crust
1 3-ounce package cream cheese, softened
3 tablespoons confectioners’ sugar
1/2 teaspoon vanilla extract
2/3 cup sliced strawberries (6 - 8 whole strawberries)
1/2 cup sliced kiwi fruit (1 whole kiwi fruit)
6 mandarin orange slices
1/4 cup blueberries
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Preheat oven to 450º F.
Place crust directly on center rack and bake until slightly crisp, about 6 minutes. Remove Boboli from oven and let cool. In a medium bowl, beat together the cream cheese, confectioners’ sugar and vanilla until fluffy. Spread the cream cheese mixture over the cooled Boboli. Top with sliced strawberries and kiwi, placed around the edge of the Boboli and slightly overlapping. Fill in the center with strawberries and kiwi. Arrange Mandarin orange slices in a circle around the center of the tart. Add blueberries and then lightly dust with confectioners’ sugar. Chill 15 minutes, then slice and serve.
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