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| Artichoke Pizza: |
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1 Cup Parmesan
1 Cup Mozzarella
3 Plum Tomatoes, chopped
1 Can Artichoke Hearts, not marinated, chopped
1/4 Red Onion, sliced thin
1 teaspoon Balsamic Vinegar
1 Clove Garlic, chopped
1 Cup Mushrooms, sliced |
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| Top crust with cheese. Combine tomatoes, artichokes, onion, vinegar, and garlic. Stir mixture and spoon on top of cheese.
Top with sliced mushrooms. Cook and enjoy! |
Cook Time: 12 minutes
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Temperature: 450° F
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