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| Carrot Cake: |
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Preheat oven to 450° F.
8 oz. cream cheese, softened
1/2 tsp. vanilla extract
1/4 cup Confectioners' sugar
1-1/2 cups Granola cereal
12" BOBOLI® Original Italian Pizza Crust*
1 cup carrot, finely shredded
1 cup mixed dried fruit, chopped
1 orange rind, finely chopped
1/2 tsp. ginger, ground
1/2 tsp cinnamon, ground
1/4 tsp. cloves, ground
pinch nutmeg, ground
1/4 cup brown sugar
2 tbsp. flour
1 tbsp. butter
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Cream confectioners' sugar, cream cheese and vanilla using a mixer or food processor until smooth. Spread over pizza crust leaving a 1" border.
Combine next 8 ingredients. Spoon over cream cheese. Combine last three ingredients. Sprinkle over filling. Bake 8 - 10 minutes on baking sheet in lower 1/3 of oven. Serve for breakfast or as a snack.
Serves 4 - 6.
* For 8" bread shell, use 1/2 ingredients. |
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