Boboli products can help with all your home cooking needs, from tasty pizzas to delicious desserts. Use Boboli as a creative outlet, and experiment with our crusts in a variety of recipes, or let cooking with Boboli become a family activity -- start having fun in the kitchen together! Pizza Crust History Everybody loves fresh, hot pizza served with their favorite toppings. But often, this can be hard to come by. When ordering take-out, your family and friends may argue over the toppings, even worse, the pizza might be cold by the time it arrives -- and we all know frozen pizza just never tastes like the real thing. So, Californian Eugene deChristopher decided to simplify the process and ensure that pizza lovers everywhere could easily enjoy great-tasting pizza. Eugene created the Boboli Italian pizza crust, which could quickly provide people with delicious, fresh flavor. Though Eugene created Boboli as a pizza crust, over the years it has transformed into so much more. Versatility Beyond Pizza Today, people everywhere use Boboli products in numerous ways. You can also enjoy our crust’s versatility in a variety of different dishes, from savory gourmet salads like Greek, Shrimp Caesar and Taco, to delicious desserts like Apple Pie, Pear Tarts or Orange Cranberry Crisp. Whether you are craving Cheese Fondue or Coconut Cream Pie, Boboli’s versatility and great taste makes every homemade meal, dessert or snack delectable! To view some of our tasty recipes click here. To submit your own recipe to The Boboli Pizza Kitchen click here. To see the full line of Boboli’s products click here. Today, Boboli is part of the George Weston Bakeries family, the home of all the fresh baked brands America has loved for generations. For more information about George Weston Bakeries brands, product information, health and nutritional tips, recipes, meal planning and more, visit the Web site at www.gwbakeries.com.